The Initiative identifies issues surrounding diversity in the restaurant industry and creates solutions to help the restaurant community grow. The show's "cheftestants"are posed an array of seemingly bizarre questions including, "Did you ever want to light a cat on fire? Series producerShauna Minoprio made that revelation in a 2007 interview with theNew York Daily News. [1] It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. The Real Housewives of New Jersey After Show. "They stick you in a room with a psychiatrist for two hours," season 14 winner Brooke Williamson recalled during the Q&A. Quickfire Challenge: The chefs chose from a large selection of fruit to prepare a plate judged solely on presentation. Lee now owns 610 Magnolia along with four other restaurants; Milkwood (closed 2020) and Whiskey Dry in Louisville, and two locations of Succotash, in Washington, D.C. and National Harbor. Watch Q+A with Ken Lee | Top Chef Video The show's technical coordinator, he takes closeup shots of the chef's dishes, and apparently also winds up sampling them. Since "most of the best products"don't get utilized, and given the lengthy period between challenges sometimes weeks Wilkinson revealed that "we would take any leftover product that would have spoiled back to the hotel and have dinner parties. Season Five of Top Chef debutedthis week,which brings to mind the ghosts of cheftestants past. Or not. After a hike at Baldwin Hills in Culver City, I stumbled into New School of Cooking Cafe for a coffee. A Senior List Writer covering a wide array of topics who has been with Screen Rant since September of 2019, Jake Dee has written movie news and reviews since 2008, working primarily with OMG Horror (IGN), JoBlo.com, and Arrow in the Head as a freelance reporter based in Los Angeles. "If we say you have a half an hour to cook, you have a half an hour to cook," Colicchio toldFood &Wine in 2017. Other international versions include Top Chef Thailand, Top Chef Mexico, Top Chef Indonesia,Top Chef Italiaand even a Finnish version titledTop Chef Suomi. He was the unlucky chef-testant to be cut during Episode 1 of Season 1 and saw the axe for many reasons. . Next eliminated: Candice, who has perhaps enjoyed more fame than any other contestant from Top Chef Season 1. Not only could fans ofTop Chefenhance their culinary abilities with Top Chef University, they could also test their virtual cooking skills in aTop Chef-themed video game. ", A review of the game for IGN described the visuals as "functional, yet basic," and outlined the ultimate goal of making it through 15 episodes, taking the player through a variety of culinary challenges fitting various themes. Quickfire Challenge: The chefs created dishes in 30 minutes using $20 worth of ingredients from a gas station store. She revealed, "I typically gain anywhere from 10 to 17 pounds every season." ", That was backed up byTop Chef judge and executive producer Tom Colicchio. Even though his level of jerk was bad enough that his fellow contestants tried to hold him down and shave his head, there are lots of smarmy reality food contestants. ", When first introduced in 2010, reported Eater, the online course cost $200, and offeredmore than 200 different lessons spread across 12 categories, ranging from"Kitchen Basics and Technique" to "Entertaining, Molecular and Advanced Culinary Skills." In order to prepare herself for the physical demands ofTop Chef, she doubled up on her workouts, from three per week to six, and mixed it up by alternating between lifting weights, interval training and cardio workouts on an elliptical. This week we're happy to introduce you to the famous Ken Lee of Ken's Top Notch. He began cooking at age 11 and credits his grandmother with first sparking his interest in food. Kevin Lee never dreamed he would become a chef, much less a winning competitor on television food showsbut sometimes a part-time job is life changing. Wong wound up working behind the scenes for the next six seasons. Cynthia chose to leave the show following the Quickfire Challenge to be with her sick father, who was battling cancer. The contestants' city and state of residence during time of filming. The second season ofTop Chef can lay claim to what is arguably the weirdest incident to ever take place on the show. 2023 BDG Media, Inc. All rights reserved. 553.7K Followers. [4], Tiffani Faison and Stephen Asprinio returned to compete in Top Chef: All-Stars. Howie KleinbergThen: Executive chef, Food Gang, Miami, FloridaNow: Chef/owner, Bulldog BBQ, Miami. She also genuinely appears to be a bad person, taking great offense from others who display any hint of happiness and picking fights with anyone with the thinnest provocation. Genuinely, I cannot get enough of his performances in scenes this season. I don't have to make some fancy bullshit thing," Martin said of his passion for making tasty, comforting dishes from various cuisines. In this Restaurant Impossible episode, Robert Irvine visits Mama Lee's Soul Food Restaurant in San Antonio, Texas. For each challenge, the chefs had to prepare hotel room service meals in 30 minutes for different customers: first, a room of high rollers, including eliminated competitors Lee Anne, Miguel, and Stephen; then, a table of poker players, including Phil Hellmuth; lastly, performers from Cirque du Soleil. At first, each chef was able to choose which course they wanted to execute. Seth was by far and away the most bizarre competitor in Top Chef or Top Chef: Just Desserts history. So famous is she now, that she was unable to answer our questions on her whereabouts, though her lifestyle website and publicist shared some scoop. All versions have been licensed through NBCUniversal, parent company of Bravo. During the course of the show, he made several dubious threats against the other competitors, including threats of physical violence. 15 Delicious Facts About 'Top Chef' | Mental Floss Lee was born on July 2, 1972 and raised in Brooklyn, New York City, New York, to Korean parents. As seen above, Harold's son caught his first striper four weeks ago in Mattituck, New York. One of the secrets ofTop Chef that viewers likely don't know is that whenever chefs prepares a dish, they're required to make two of whatever it is they're cooking. Despite winning the week 3 competition, Los Angeles-based chef Lisa Parks was eliminated from Top Chef 1 two weeks later after failing to create a winning Japanese street food dish along with her partner Harold. Restaurant Impossible - Mama Lee's Soul Food Restaurant Update - Open Just 3.5 hours north of Los Angeles in the heart of the Central Valley, Ken lives in a tropical . Some of the last words on the show were him warning the chefs on his team to never show up in Dallas or he and his friends would assault them. While the Washington location has since closed, Hill opened another restaurant in Miami but was forced to close down after four days due to COVID-19 concerns (per Vice). In The Mind of a Chef, Lee said he believes that food that grows in the same latitude often blends well together, even if the locations are thousands of miles apart. He and his right-hand man, chef de cuisine. Now Playing. [7] He moved to the city in 2002 and began working at 610 Magnolia with former chef/owner Eddie Garber. Top Chef (Season 1) | Top Chef Wiki | Fandom Edward Lee is a Brooklyn-born celebrity chef, author and restaurateur. 2:04. 01 of 12 Tatiana (New York City) Since his original Top Chef: California stint in. When Harold isn't promoting his book Harold Dieterle's Kitchen Notebook (2014) on Instagram, he can be found spending quality time fishing and eating with his son in 2022. Berg, measuring 30 feet, bares a resemblance to part of the male . The guest judge for the episode was chef Jefferson Hill. SheKnows is a part of Penske Media Corporation. Casey ThompsonThen: Executive chef, Shinsei, Dallas, TexasNow: Cooking private dinners at Fisher Winery in Napa. Tag clkduets for Duet Oahu, Hawaii.Watch the latest video from chefkenlee (@chefkenlee). As one producer wrote, it was"a strange and uncomfortable situation for everybody. Citrin's honors include: two stars from Michelin Guide, #1 for Top Food in Los Angeles and #1 American-French Restaurant for Food in Los Angeles by Zagat (2013, 2014), "Best Wine List" by LA Weekly (2015), "Top 100 Restaurants in the World" by Elite Traveler (2015), Five Stars by Forbes Travel Guide (2013, 2014, 2015), "Top Ten New . Russell, the Dallas bad boy, made it all the way to the very end of Hells Kitchen Season 8 before finally losing to Nona Sivley in the finals. The blogTelevisionarywas the first to report Joel was exiting after just one season. During a taping, Cohen wrote, a "strange thumping noise" could be heard, its source baffling the audio crew. The inaugural season of Top Chef aired in 2006 and pitted 12 supremely talented chefs in a competition to determine ultimate culinary supremacy. Top Chef is a huge hit on American television, and it's also successful in numerous other countries throughout the world, each following a similar format while adding their own unique regional touches. Top Chef Restaurants to Visit A hopeless cinephile, social media Luddite, certified Nic Cage doppelganger, and a big Weekend At Bernie's fan, Jake can often be found tucked away in a dark corner watching an old horror movie. They then presented their dishes to a group of women from the Junior League of Oakland-East Bay, who would rate their meals. After closing his two beloved New York City restaurants, Perilla and Kin Shop at the end of 2015, the very first Top Chef became a dad that following January. List of Top Chef contestants - Wikipedia The three groups' favorites were taken into consideration during the judging process. Today, reality TV-loving foodies are all too familiar with phrases like "Hands up, utensils down." But it wasn't until 10 years agoon March 8, 2006that Bravo's Top Chef first made . "It's just cooking. Considering 16 years have eclipsed since season 1 concluded, a lot has transpired for the chefs in the interim. Clifford CrooksThen: Executive chef, Salute, New YorkNow: Executive sous-chef, Blue Water Grill, New York, Carlos FernandezThen: Owner, Hi-Life Caf, Ft. Lauderdale, FloridaNow: Same. Think of it as our own little Top Chef reunion, minus the name-calling, tears, and awkward hugs. Will This Empanada Dish Impress the Judges? Davidi was ruthless, beautiful and arrogant a trifecta of perfection on a reality show during her stint as a finalist on the Food Networks The Next Food Network Star. ^Note 3: Andrea was brought back in Episode 3, after being eliminated once, when Cynthia chose to leave. Kenneth Lee . According to Wilkinson, the Top Chefpantry that viewers see has been completely stocked to provide a wide array of food, from the mundane to the exotic. [1] It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. Top Chef: Seattle is the tenth season of the American reality television series Top Chef.The season was announced on September 19, 2012, and premiered on November 7, 2012. "Had it not aired it would have been an entirely worthwhile experience," she said, noting that no other time in life did she get the time to worry about nothing but cooking. Spotlight: Ken Lee. 15 comments 42 Posted by 7 days ago Interestingly enough, shortly after the 2019 release of Onwuachi's book,Variety reported that Notes From a Young Black Chef was going to be adapted into a movie, withLakeith Stanfield (whose screen credits include the horror hitGet Out and TV'sAtlanta) cast to play Onwuachi in the film version. In addition to logging her first acting credit for the Hallmark TV movie Groundswell in 2022, Lee Anne currently works as the Executive Chef for Koko Head Cafe and Papa'aina at the Pioneer Inn in Hawaii (per her Instagram bio). "On pretty much every single challenge on the show, the chef has to make two plates of everything,"revealedTop ChefproducerShauna Minoprio in a 2007 interview with theNew York Daily News. The winning sandwich would be on the menu at the San Francisco location of Tom Colicchio's 'wichcraft restaurant. "So he's sort of the inside mole,"she explained, "and if you want to get a sense of whose food tasted the best and who he thinks might do well at the judges' table, go ask T-Bone. "It's hard to get recognized," Tom Colicchio answers, as B-roll from a restaurant kitchen with the flames glaring and line cooks chopping plays on screen an image that's now all-too-familiar to diehard Top Chef fans. "Finally the audio guy realized what he was hearing. Preview. One reason, Minoprio revealed, is because they'll often need a dish to photograph "before the judge gets to it We have a camera set up in the area that we call the food-porn area, because we want the food to look as sexy as possible. Top Chef taught Martin who he was as a chef, encouraging him to focus on what he likes to make and eat: Comfort food. Among the skills he acquired:the proper way to roast garlic, how to prepare steak with chimichurri sauceand the best way to roast tomatoes. Will an Emoji Decide the Winner of This Top Chef Challenge? Los Angeles resident Ken Lee was the first cast member to be eliminated from the beloved reality cooking show after tasting his sauce with his finger rather than using a spoon (a major faux pas in any kitchen). Ken Lee has the honor of being the first chef ever eliminated from an episode of Top Chef. Throughout the show, Russell was rude and arrogant to his fellow contestants and to guest judges. chefkenlee (@chefkenlee) on TikTok | 22.5M Likes. [5] Faison later competed in Top Chef Duels. An Emotional Meal for This Top Chef. Cliff made it to the final five, only to decide (along with his other contestants) to give Marcel (who no one liked) a forced shaving. Elimination Challenge: Each chef created a gourmet entre that could be reheated in a microwave. He was not cleared to compete again, thereby ending his curious Top Chef: Just Desserts career. "There have been eight- to 10-hour judging tables," judge Gail Simmons told Food &Wine, recalling one session that went on for so long that she fell asleep at the table. He won two elimination challenges, and finished fifth in the competition. However, Wong won something even more impressive when producers offered her a job as the show's culinary producer. So before we pop a big culinary boner for the new season (Martha Stewart! Los Angeles resident Ken Lee was the first cast member to be eliminated from the beloved reality cooking show after tasting his sauce with his finger rather than using a spoon (a major faux pas in any kitchen). She was the culinary producer for the next four seasons of Top Chef, where her duties included sourcing and styling the ingredients for the various challenges, as well as determining the budget, equipment restrictions and time limits. Lee shows his skills - both at cooking and business - by manipulating high-end ingredients such as foie gras and wagyu beef to fit his budget. Tali was constantly criticizing the palate and food chops of MasterChef judges Gordon Ramsay, Graham Elliot and Joe Bastianich while they repeatedly informed him that he could not cook. If it were only for his smug, know-it-all attitude, Top Chef Season 2s Marcel probably wouldnt make the cut. 610 Magnolia is Lee's modern spin on old-school Southern dining, but there's something very simplistic about the way he has curated the menu for his restaurant. (Photo credit: Khala Nui) Kapiolani Community College culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest. Hill has also used his talents to go a more traditional route: In 2018, he opened Chef Brian's Comfort Kitchen in Washington D.C., though it since closed. Parks has next to no internet presence, with no social media accounts or active website to be found. Later, he wrote a memoir,Notes From a Young Black Chef, that included his observations about appearing on the show. .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: The chef(s) did not receive immunity for winning the Quickfire Challenge. Top Chef isn't just a culinary competition, it's also a gruelling endurance test that becomes increasingly tougher for the finalists as they progress through a season. It's nearly impossible to watch an episode ofTop Chefwithout being constantly reminded of what vehicle they're driving to what supermarket to buy groceries to cook in that special brand of cookware to be judged by a very important someone representing a very important food brand. 10 Australian food blogs you should be following, 10 Foods That Can Actually Take Your Bedroom Stamina to New Heights, 10 Napa Cabbage Recipes That Take This Basic Veggie to the Next Level, Artisan Chocolate Will Forever Change the Way You Look at Candy Bars, 9 Best Grocery Delivery Services & Where Theyre Available, A Ranking of the Best Store-Bought Pizza Dough, The Pioneer Woman Just Showed Us a Totally Mess-Free Way to Prep & Cook Omelets, Costco Just Added a Brand New Bakery Item & Shoppers Are Giving It Rave Reviews, These New Zero-Sugar, Zero-Calorie Cocktail Drops Are Exactly What You Need for Summer Entertaining. However, even among the elite of reality TV repulsiveness, 10 food contestants stand above and beyond as the worst food contestants ever. Following her Top Chef appearance, Beaman a self-proclaimed Holistic Health Coach has stayed out of the restaurant scene and launched her own healthy lifestyle website, AndreaBeaman.com, where she shares recipes, tutorials, articles and advice on holistic living. Hawaii Chef Transforms Food Scraps Into Fine Dining - Forbes Fans can learn more about Harold at his official website. From this point forward, immunity from elimination was no longer available as a reward. Top Chef Season 1: Where Are They Now? - Screen Rant Mia GainesThen: Owner, Feed the People restaurant, Oakdale, CaliforniaNow: Recently left as chef of Hula Shores, Hotel Molokai, Hawaii; now MIA, Ilan Hall (winner)Then: Line cook, Casa Mono, New YorkNow: Opening Gorbals in Los Angeles, California, Michael MidgleyThen: Line cook, Wine and Roses, Lodi, CaliforniaNow: Owner, Midgley Catering, Stockton, California; Culinary Arts instructor, Institute of Technology, Josie Smith-MalaveThen: Chef/consultantNow: Executive chef, Norwood Club, New York, Emily SprisslerThen: Master cook, Nobhill, Las VegasNow: Private chef; new mom, Sam TalbotThen: Executive chef at Punch, New YorkNow: Executive chef at the Surf Lodge, Montauk, New York, Frank TerzoliThen: Executive chef, Delicias, Rancho Santa Fe, CaliforniaNow: Executive chef, Heat Supper Club, San Diego, California, Suyai SteinhauerThen: Chef/owner, New York Fork Meal Delivery ServiceNow: Same, Marcel VigneronThen: Master cook, Joel Robuchon at the Mansion, Las VegasNow: Sous-chef, Jose Andres at the Bazaar at SLS Hotel, Beverly Hills, California, Lia BardeenThen: Executive sous-chef, Jean Georges, New YorkNow: Opening chef de cuisine, J+G Steakhouse, St. Regis, Mexico City, Clockwise from top left, Brian Malarkey, Camille Becerra, Season 3 winner Hung Huynh, and Sara Nguyen.Photos: Getty Images, Camille BecerraThen: Chef/owner, Paloma, Brooklyn, New YorkNow: Same, Sandee BirdsongThen: Executive chef, Tantra, Miami, FloridaNow: MIA, Clay BowenThen: Sous-chef, Santa Barbara University ClubNow: Executive chef of a private club in Mississippi, Micah Edelstein Then: Owner, The Wandering Chef Caterers, Boca Raton, FloridaNow: Same, Hung Huynh (winner)Then: Executive sous-chef, Guy Savoy, Las VegasNow: Chef/consultant of Slo in New York, Chris JacobsonThen: Private ChefNow: Launched a line of breakfast items for Hilton Hotels; opening Town and Country Restaurant in Chicago with Dale Levitski. [1] The season premiered on March 8, 2006, and ended on May 24, 2006. After going dark on social media following his dismissal, Ken popped up in 2015 when he began hosting a pasta-making masterclass at the New School Cooking Academy in Culver City (per . In 2020, she appeared on an episode of Netflix's Cooked with Cannabis, but didn't win. According to Chef Miguel Morales' LinkedIn profile, he's been working as aBanquet tournant at the Mandarin Oriental New York since 2004 starting before he was the Top Chef Season 1 "Fan Favorite," as his profile also indicates. Watch Spotlight: Ken Lee | Top Chef Season 1 Video Thank you!The milk br. "It's awful. The guest judge for the challenge was wedding planner Marcy Blum. Chef Kevin Lee . He was also the host chef featured in the third season of The Mind of a Chef. His flavor combinations were bizarre, and he constantly overreached on his dishes. From Tiffany Faison and Candice Kumai to Lee Anne Wong, Harold Dieterle, and more, find out what the cast of Top Chef season 1 is up to in 2022. [5][6] He traveled to France and toured the US to learn more about different ingredients, cuisines and cooking methods. Aside from becoming an author and writer/director since her time on the show, Kumai has recently appeared on an episode of Selena + Chef on HBO Max as well as the documentary Healthy Long Life in 2020. AsTop Chef culinary producer Shannon Wilkinson toldSeattle Met, he and his fellow culinary producers got to grab whatever goodies were left over. Following the announcement,Esquirewriter Peter Martin decided to take the course and share his experiences in a series of weekly columns, following his progress as he attempted the online lessons. he was living in Los Angeles but pretty much MIA. Each group of patrons decided on their favorite dish. Ultimately, it wasnt his baking that got Seth removed, it was a fight with a production assistant over paper cups which then lead to an ambulance rushing him to a hospital over a medical condition. "Now I'm old, it's old," he laughed. Fresh Pasta Workshop at The New School of Cooking. Betty FraserThen: Chef/owner, Grub Restaurant, Hollywood, California, and As You Like It CateringNow: Same; also contributes to Sirius Radio's OutQ in the Morning show. [1] The prizes for the winner of the competition included a feature in Food & Wine Magazine, a showcase at the annual Food & Wine Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and US$100,000. Every day. This is the untold truth ofTop Chef. Edward Lee is a Brooklyn -born celebrity chef, author and restaurateur. In doing so, he squandered away a chance to learn from three great minds and was way too smarmy while he did it. 'Top Chef': Where Are They Now? - Grub Street Preview. And more from The Ripper! We mean things that aren't there!' Top Chef Contestants - Where are They Now - Thrillist Link your TV provider to stream full episodes and live TV. Food competition shows have given us some real doozies, but who are the worst contestants ever? (per Boston.com). While sampling the culinary creations of some of America's most talented chefs may be a treat for the taste buds, eating all that food is not great for the waistline. And don't you forget that she was Beyonc and Jay Z's private chef. Ultimately, the review wasn't particularly glowing, pointing out that "the pace is so frenetic at times that you feel like you're just throwing things into a pot and hoping they'll stick. Over a decade later, the completely made-up title has become one of the most coveted among chefs and food lovers alike but what has become of the Top Chef Season 1 contestants? Girl has it good. "Anytime you're watching the show and you're seeing that the chefs have been given four hours or whatever it is, that is absolutely, very strictly the amount of time they get. Quickfire/Elimination Challenge: The three finalists met at the MGM Grand in Las Vegas, Nevada, where they competed in a series of three elimination-style Quickfire Challenges to determine which two chefs would remain to compete in a final challenge for the grand prize. Marisa ChurchillThen: Executive chef, Ame, San Francisco, CaliforniaNow: Formerly an executive pastry chef at Yoshis in San Francisco; now a restaurant consultant. Top Chefs: Where Are They Now? | Top Chef Photos "There was not much we could do but stew in a mixture of boredom and depression," he admitted. Brian MalarkeyThen: Executive chef, The Oceanaire Seafood Room, San Diego, CaliforniaNow: Same; new dad. Ultimately, her me-first attitude was cut from the show in the later stages of the competition. RELATED: The winner also received a bottle of Shafer Hillside Select Cabernet Sauvignon. addressed the bizarre situation in a blog post. 'Top Chef' Season 1: Where are they now? Take a look back at the - Mic ", While certain things tend to be fudged in the making of reality television, theTop Chefcompetitions' time limits are 100 percent real. Just the TIP of the iceberg! Nikki CasconeThen: Chef/co-owner, 24 Prince, New YorkNow: Same; designing a line of chef/hospitality clothing, Andrew DAmbrosiThen: Sous-chef, Le Cirque, New YorkNow: Same, Lisa FernandesThen: Sous-chef, Public, New YorkNow: Recently left as temporary chef at Mai House; writing a cookbook, Erik HopfingerThen: Executive chef, Circa, San Francisco, CaliforniaNow: Same; designing Piratewear, a line of sleeveless chefs' coats, Stephanie Izard, winnerThen: Former chef/owner of Scylla, Chicago, IllinoisNow: Traveling, planning a new restuarant, Antonia LofasoThen: Executive chef, Foxtail, Los Angeles, CaliforniaNow: Same. It adds up.". Dave Martin made a valiant run on Top Chef 1 en route to a third-place finish. Top Chef: San Francisco - Wikipedia "I used it as a platform to create opportunities for myself." He graduated magna cum laude with a degree in literature from New York University. For me that was one of the best perks; we'd go back to our hotel and eat caviar and foie gras and lobster. [14], Edward Lee's approach to cooking frequently blends the flavors of his Korean heritage and culinary traditions and ingredients of the southern United States including sorghum, ham and bourbon. The 5th-place finisher launched SA Hospitality Enterprises in 2007, a restaurant consulting business he continues to operate in 2022. Born and raised in California, Jake has a Bachelor's Degree in Film & Digital Media from the University of California Santa Cruz with an emphasis on theory and criticism, is the author of several "WTF Happened To This Movie" and "WTF Really Happened To This Movie" videos on YouTube, and has covered everything in the entertainment industry from set visits, studio luncheons, and red carpet interviews to wrap parties, movie premieres, private screenings, talent interviews, and more. Chef Kevin Lee PAI Honolulu His exit from the show was not a surprise. With the 20th season of the hit reality series Top Chef set to kick off sometime in 2023, it's worth wondering where the original cast is nowadays. Jol Robuchon, widely known as the 'Chef of the Century,' passed away on 6 August 2018. However, the producers later introduced a random knife draw, forcing each chef to work on another contestant's recipe. Mama Lee's Soul Food Restaurant was opened by retired Air force Sergeant Ken Lee 4 years ago. " in order to identify any psychological issues that might present problems during production of the show.
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