A basic recipe structure yields a cake with the texture of pound cake that offers hints of luscious caramel flavor without being too sweet or overpowering. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. My daughter made it for Christmas and it was scrumptious. bestonlinecollegesdegrees.com, trend This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! Meet Hayden Curry, one of 12 children of Elizabeth and Jud Curry. Cream butter and sugar. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Leave a Private Note on this recipe and see it here. Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, https://food52.com/blog/23155-how-to-measure-brown-sugar-the-right-way-packed, Easy Lemon Bars with Graham Cracker Crust. She offers special-order popsicle varieties such as mojito, strawberry daiquiri, pia hot Optional Yes, my order is accurate $32.00 Shipping & Returns P.S. If youve gotten this far, its really so simple to turn your caramel sauce into salted caramel instead and make a Salted Caramel Cake. Thanks for your note, and enjoy the treats! To thicken it even more, you can beat it with a sturdy wooden spoon for 20 to 25 minutes until it reaches a glossy, smooth, thick consistency that is spreadable or you can actually transfer the mixture to a mixing bowl and beat with the paddle attachment for more of a frosting than a caramel icing. Add flour, baking powder, and salt alternately with sour cream and milk. Top with one cake layer, right side-up. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Frost the cake layers with the caramel icing, then chill to set. Continue to mix just until incorporated, 10 to 15 more seconds. Im so glad that this recipe reminds you of your granny, too. Thanks! Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. Cut circles of parchment paper to fit pans and place one in the bottom of each pan. Great! www.al.com, tip Required fields are marked *. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. You could transfer the caramel to a heatproof container and let it cool that way instead. If you do this, be careful, as the caramel is hot. sallysbakingaddiction.com, More Info At sallysbakingaddiction.com , hot Frost and smooth the outside of the cake, generously frosting the sides specifically. Add the vanilla and butter flavoring; mix until fluffy. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Seriously. Maybe reducing the recipe resulted in my icing cooking fast than yours. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. I had no buttermilk on hand so used the old vinegar trick. * The caramel can be made the day before and left in the fridge overnight. There should be enough icing to cover and fill a 3 layer cake, but if planning on 4 layers I would recommend making 1.5x the frosting recipe. I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. More of the Best Cake Recipes Youll Love, Classic Yellow Cake with Chocolate Frosting, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! 3 cups all-purpose flour (375g) or 3 cups cake flour 1 Tablespoon baking powder teaspoon salt 1 cup sour cream, room temperature cup whole milk, room temperature For the Frosting 1 cup salted butter, cubed 3 cups granulated sugar 2 (12-ounce) cans evaporated milk 2 teaspoons vanilla extract Instructions For the Cake Preheat oven to 350F. Make sure that the caramel turns the color of the photo below before stopping the heat. I never made it to the frosting because I threw out the sponges. When the cake is cooled spread the cream cheese frosting on top. Courtney West Cream butter and sugar: Beat butter at medium speed with an electric mixer until creamy. This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. Cream together the butter and brown sugar, then mix in the eggs, vanilla, baking powder, and salt until combined. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. Read more 18 Halloween Thrillers That Are Scary but Not Gory Our fast food chicken ranging between mug cakes and shortcut cobblers. Chocolate Caramel Cake Recipe | King Arthur Baking Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Remove from heat and let cool to room temperature (about 2 hours). All you have to do is add a bit of salt once youve finished cooking it. The icing should look glossy and will pour easily from the bowl. I prefer drips that are chunky and spaced randomly. Caramel Cake (Salted Caramel Cake) - Liv for Cake Remove from heat and allow to cool, about 5 minutes. The icing will set up as it cools. Alternate adding in the flour and milk until smooth. While the egg mixture is beating, combine the milk and butter in a small saucepan. It's very simple, you just need to enter the search keyword "recipes + Edgar's Strawberry Cake Copycat Recipe" then the results will be displayed as soon as you press the search button. The caramel cake will keep for up to 3 days, covered, at room temperature. Frost the Cake: Once the cake is completely cooled, youll make a simple cream cheese frosting by combining the ingredients in your stand mixer. Privacy Policy. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, Priya Krishna, Sara Mardanbigi, Edgar Rico. MIX. Reduce heat to medium-low and cook for about 1 to 2 hours, stirring occasionally to make sure it doesn't burn, until the mixture reaches 240F (soft-ball stage) on a candy thermometer clipped to the side of the pan. Combine sour cream and milk. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. You can also refrigerate it for 5-7 days, but plan ahead so it can come to room temperature before serving, otherwise the slices will taste stale. Hi, I was looking at how to make a Bundt cake from a regular boxed cake mix, and found it, but only for a Lemon. Dry very thoroughly. Mix just to combine, do not over mix. Your email address will not be published. www.pinterest.com, great This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Let cakes cool in the pan for 10 to 15 minutes. Instructions. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. Yes. If youre making this caramel cake in the fall, why not try Apple Cider Caramel Sauce or Pumpkin Spice Caramel Sauce for a festive twist. Preheat oven to 350F. At least 4-5x the volume. I ended up leaving out the rum extract because I didn't feel like it added much after all, but you could add 1 teaspoon along with the vanilla extract if you would like. Edgar's Strawberry Cake Copycat Recipe - recipeschoice.com I did this like I would if I was just smoothing it with a flat scraper. Classic Southern Caramel Cake Recipe - House of Nash Eats Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. Stir frequently until brown sugar is dissolved and mixture comes to a boil. Melt the butter in a medium saucepan over low heat. Cool in pans on wire racks 10 minutes. Mix until smooth. It should have thickened and turned a beautiful caramel brown color. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. Continue to add flour and buttermilk in the same way, beginning and ending with the flour. Place one layer of cake on a cake stand or serving plate. Add about a third of the flour and mix on low speed until combined. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Slowly add cubed butter and mix until smooth. Combine egg whites and sugar in a mixing bowl. Pipe rosette dollops using a. Its really very easy, it just requires a bit of focus and attention for 15mins or so. The caramel will be HOT so handle with care. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). Scrape down the sides of the bowl. Hi, Lisa! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with My cake plate dome isnt tall enough. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. Required fields are marked *. A true Southern Caramel Cake is coated with a thick layer of caramel icing. My sponges initially rose very high in the over then one began to fall. I actually thought it was still too thick at this point, but you need to be patient with caramel it will keep dripping down. Spread the batter into the prepared pan and bake for 25-30 minutes until the center is set or a toothpick inserted comes out clean. Yes, if you would like, you can either bake 3 thinner layers of cake or use a serrated knife to cut the two thick layers of cake into 4 layers, if you prefer. Lightly spray (2) 9-inch cake pans with baking spray. Prepare the cake: Heat oven to 350 degrees. This search takes into account your taste preferences. Alternating. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. Place parchment paper in the bottom of the pans. Pour batter into 2 greased and floured 9-inch round cake pans. The movie is set in Jackson, Mississippi and one of the main characters, a maid named Minny, famously makes her award-winning caramel cake more than once throughout the book. Sift flour, baking powder, and salt together; set aside. Divide batter evenly between pans, and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Save my name, email, and website in this browser for the next time I comment. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until smooth. Bestselling author and Disney fan Ashley Craft has re-created more than 100 Disney Parks-inspired drink recipes in her new magic of your favorite Disney copycat drinks right in the comfort Read Get your frosting area set up: Place about 1/2 teaspoon of hot caramel in the center a cake stand or other platter. She's the star of the film "Hayden & Her Family," a documentary by Evanston-based filmmaker May May Tchao. Place the pot over med-high heat and bring the mixture to a boil. Make everyone happier in their kitchen. Next, add in vanilla extract and mix again. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. * Percent Daily Values are based on a 2,000 calorie diet. Once all the cream is whisked in, add the butter and whisk until incorporated. Caramel Cake Recipe {With Caramel Frosting} | Lil' Luna Will be sharing my pic and rating your recipe. A classic caramel cake starts with layers of vanilla cake. But with patience and practice, you can pull off a stunner of a dessert. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Our family and friends loved it. This post was published in November 2018. Add cooled caramel and whip until smooth. Strawberry Cup. Before you get to the frosting, there are a few ingredients youll need for the cake itself. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 9 Best Edgars strawberry cake recipe ideas - Pinterest Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. Continue to stir until the butter has melted and fully incorporated into the caramel. 17,000 suggested, Preheat oven to 350 degrees F. Grease and flour three 8-inch or 9-inch round. Set aside. That would suggest that the 16 ounce package yields approximately 2.3 packed cups: https://food52.com/blog/23155-how-to-measure-brown-sugar-the-right-way-packed, 2023 The Seasoned Mom. NYT Cooking is a subscription service of The New York Times. And be sure to give your cakes plenty of time to cool before beginning the frosting. As such, you actually want it to be thicker than you think you need for the drip. And don't forget o read Rhys Bowen's As we close the book on 2021, we look back at the top 21 Takeout recipes that readers liked and shared the most. Here are my tips to get this classic cake recipe looking and tasting its best: Store this homemade caramel airtight for up to 3 days, in the fridge due to the cream cheese in the frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If the icing gets too thick, add just enough milk to make it spreadable again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Repeat with remaining layers. Please see my Disclosure Policy. It was worth all of the time and attention. Thanks for an amazing recipe Amy! For three 8 pans, 1.5x the recipe. Let cool completely. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. Set aside. **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). Old-Fashioned Caramel Cake Recipe - Southern Living Blend with an electric mixer on low speed for 1 minutes. You made it immediately And you didnt even give credit! Bake for 30-35 minutes. SIMMER. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. To be extra certain that your frosting wont melt, you can even cool the cake layers completely, wrap them in plastic wrap, and chill them in the fridge for two hours before you begin to frost. Inspired by the trio of flavors common in Italian spumoni, or molded gelato, this ice cream cake demands attention. I highly recommend making your own homemade caramel sauce. Spread evenly and top with the second cake layer, bottom side-up. This ultra-classic Southern layer cake is, honestly, a bit complicated. Add vanilla and combine fully, making sure not to overmix. Thanks for such a detailed and delish recipe! After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. In a small saucepan, preferably made from stainless steel or another light color, spread the remaining 1/2 cup sugar in an even layer. The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. Just wait until it's smothered in icing. Add sugar and whisk until blended . The caramel sinks into the cake as it cools and pools in the holes. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. Simple, baking ingredients are all you will need to have to make this southern cake recipe. Caramel Cake - A Classic Southern Dessert - The Seasoned Mom ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. Pour 1/4 cup granulated sugar into a large deep sauce pan or pot, then place it over medium heat. Meanwhile, in a separate pot, combine 2 1/2 cup sugar, 1 cup heavy cream, and 2 tbsp all-purpose flour. So I cant wait to try out the caramel Icing on any of my cakes. This traditional Southern caramel cake is perfect for when you want layer cake, and you'd like it fast. Combine flour, baking powder, and salt in a separate bowl. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. You can leave it at room temperature overnight or place it in the fridge if storing for longer. Continue cooking the sugar until it starts to change color. Spread evenly pressing into the cake layers so the cake absorbs the sauce. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Place over medium heat to melt the butter. www.tasteofhome.com, trend Hi Aimee! What is the measurement of the cup that youre using for this cake? Slowly add the granulated sugar and cream for 5 to 6 minutes, scraping the sides as needed, until the mixture is light and fluffy. Alyssa Sybertz has nearly a decade of experience writing about food, cooking, and cookbooks for print and digital publications, developing recipes, and cooking for her family. www.allrecipes.com, tip Carnivores aren't the only ones who can oink out here, though. Worked beautifully. Strawberry Cup, Edgar S Bakery And Cafe Takeout Delivery 182 Photos 144. Sooo good! Youll want to be eating both with a spoon!! Preheat the oven 350F. Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. (We set aside the afternoon the day before Christmas.) Remove from the heat and stir in the butter, vanilla and salt. Immediately pour into the warm milk mixture. Order ahead of time online & have it ready in as little as 15 minutes. The flavors get better the longer it sits! Top with 1-2 Tbsp cooled caramel. Let cool completely before beginning the frosting. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Set aside. It is not an easy cake to pull off because as I mentioned before it can take up to 3 hours to complete the recipe. Scrape the bowl with a rubber spatula. Taste of Home Test Kitchen Inspired by: McDonald's Big Mac These sliders are super easy to put together and are always a hit! Your California Privacy Rights/Privacy Policy. How much you add is completely up to you. Divide the batter evenly between the two prepared pans. Can you use cake flour instead of all purpose? Please give it a star rating and leave comments below! morgansrecipes.blogspot.com, More Info At morgansrecipes.blogspot.com , new My intuition told me that 1 tablespoon of baking powder was too much but, followed the recipe anyway. Your daily values may be higher or lower depending on your calorie needs. If you need to learn how to make chocolate, Edgar'S Bakery Strawberry Cake Recipe. Edgar's Bakery Home Spray a 913 baking dish with nonstick spray and set aside. This copycat recipe may be even better than the original! Ideally use a good quality sea salt. To help ensure your cake layers bake up nice and flat, check out my. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Bake at 350 for about 17-20 minutes, until a toothpick inserted in the center comes out with no batter on it. Hi, Mary! Try out these recipes today and you may find a new favorite to enjoy in 2022. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Spread Caramel Frosting between layers and on top and sides of cake. One bite of the decadent dessert and youll quickly see why this homemade caramel icing is so darn special! 2 cups plus 1 tablespoon all-purpose flour. Delivered Straight to Your Inbox, For FREE. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan, cups/375 grams self-rising flour, plus more for preparing the pan, cup/240 milliliters buttermilk, at room temperature, cup/120 milliliters buttermilk, at room temperature, cups/305 grams sifted confectioners sugar. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Sift the cake flour, baking powder and salt into a medium sized bowl. Even the Dowager Countess would approve of this proper English sponge cake, also known as a Victoria sandwich. Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Lightly grease two 8" round pans; make sure they're at least 2" deep. I tried a different recipe that called for 1 teaspoon of baking powder and the sponges came out perfect. Much better than any frosting Ive tasted. Dreamy Caramel Cake With Cream Cheese Frosting. 784 calories; 32 grams fat; 20 grams saturated fat; 1 gram trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 120 grams carbohydrates; 1 gram dietary fiber; 95 grams sugars; 6 grams protein; 490 milligrams sodium. Be careful to watch, adjusting heat temperature to not let it burn. Courtney West Finish batter, add to pans: Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. In a medium-sized bowl, stir together the flour, baking powder, baking soda, and salt. Step 1. Beat on med-high until pale and fluffy (2-3 mins). This recipe was adapted from recipes in Anne Byrns cookbook, American Cake, and in a story byKathleen Purvis in The Charlotte Observer. Pull out an offset spatula if youve got it. Strawberry, Apr 22, 2020 - Explore Glenda Josie's board "Edgars, Recipe Exchange Saturday, August 28, 2010. Those are always the most special treats! First, preheat the oven to 350 degrees F and prepare two 9-inch cake pans by lining with parchment paper, greasing with butter, and flouring. Do not attempt to make the caramel with cold cream or butter they must be at room temperature (see below). Cover the iced cake and store at room temperature for up to 5 days. Editorial contributions by Alyssa Sybertz. What takes it from simple to special, and from yellow cake to caramel cake, is the Caramel Frosting. Lunch available with time limitations at select locations. If you prefer Dulce de Leche, you can use that instead in the cake and frosting it wont drip as well unless you thin it out somehow. I followed the recipe exactly for the sponges and they were awful. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. When it comes to a traditional caramel cake, the real star of the show is the decadent caramel icing that is cooked on the stovetop to slowly caramelize the sugars and evaporated milk. Order Now. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Edgar S Bakery Marilyn Monroe Panini Plain En. Grease the parchment, then lightly flour the parchment and sides of the pan. Thank You for sharing your recipes! And this is despite using a kitchen aid mixer and using the same cake batter recipe provided on a different link you gave. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. Add vanilla and caramel and mix until incorporated. It should also thickly coat the back of a spoon to ensure thickness. However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. Return to heat and simmer for 2mins. Beat with an electric mixer on medium speed until light and fluffy. Best Caramel Cake Recipe - The Caf Sucre Farine You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. We will respond to you as soon as possible. My family has made it for decades, and it is definitely an old time Southern favorite. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Chill for 20mins. Prepare the cake: Heat oven to 350 degrees. The icing will set up as it cools. Several fruity flavors, like apple, blueberry and strawberry, blur the line between breakfast and dessert, health food and indulgence. Divide the batter evenly between the two cake pans and bake, rotating the pans halfway through, until golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Spray four 8-inch or three 9-inch pans generously with baking spray.*. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. The icing is the star of the show so you want to be sure to get it right! Directions Prepare: Preheat oven to 350F. Add eggs, one at a time, beating until well after each addition. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the, In addition to wonderful sandwiches, Edgar's has the best, Copycat Cakes Recipes 17,000 Recipes. However, I felt that I could salvage it all since the other sponge had not fallen. Make cake: Place white sugar and butter into a mixing bowl. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. Carefully and slowly add the buttermilk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Preheat the oven to 350 degrees F (175 degrees C). Remove cake pans from oven and cool on cooling racks for 10 minutes. Combine flour, baking powder, and salt in a separate bowl. Gradually add sugar, beating well. Dreaming about taking a slice of this heavenly caramel cake! Beat the batter for 5 minutes on medium speed. Add vanilla and caramel and mix until incorporated. Looks Devine!!! Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 996 Comments. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Your email address will not be published. And while the cake batter comes together in a flash, the frosting is a bit more finicky; you have to make a caramel on the stove, constant stirring and candy thermometer and all, before beating it with a stand mixer until it reaches the consistency of spreadable frosting. I am obsessed with how pretty this Caramel Cake turned out. Let cool, about 30 minutes. dandkmotorsports.com, great Pour about half of the remaining frosting on top and spread evenly. www.lifeloveandsugar.com, hot My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency.
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