Then unwrap red peppers, let cool to the touch, and remove charred outer skin seeds and stems. 1/4 teaspoon baking soda Cook leeks: In a large pot, heat remaining 1 tablespoon oil. Were so glad you enjoyed it, Danielle. I actually roasted the pepper and then added it. Pickup and delivery available Saturday, May 13th and Sunday,May 14th, 10am6pm. I cannot give you a particular reason why I never been good at it. Thank you for leaving your feedback. Thank you! I used Roma tomatoes. Add the roasted tomatoes to the broth and onion mixture. I want to update my last comment in the upper portion of the recipe it did not list the broth but then as I scrolled down below all the other recipe ideas I did find the full recipe and looking forward to making it. Next, add the tomato paste and mix to coat the onions and garlic. Get the butter sizzling in a cast iron pot, but do not let it brown. Place tomatoes and peppers on a pan with olive oil and seasonings. The Weary Epicurean has a way with words, guiding you colorfully through the unusual method of sauting blanched, seeded tomatoes with butter in a cast iron pan before madly stirring in the cream. I made 2 batches, 1 with red pepper and another with orange and the color was similar. I have now made this soup several times and love it for its heartiness, richness, and simplicity. Of course if you have homemade by all means use that. haha - thank you! Saut the onions until soft and fully translucent; about 5 minutes. Thanks! This roasted tomato and red pepper soup is livened up a spoonful of ricotta plus toppings. Required fields are marked *. Stir in a little at a time. Our Most Delicious Tomato Soup Recipes - Southern Living Hi Jenn! I used red cider vinegar in lieu of balsamic and omitted thyme and heavy cream. If you search for the soup on the Internet, you will see that we published the recipe years ago. And it helps having a very powerful blender (Vita Mix) to make it very smooth and creamy. Thank you for the great recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Using an immersion blender, blend the soup in the pot until smooth. I used fresh tomatoes and used about 3 garden size tomatoes. This gives tomatoes, red bell peppers, papaya, pink grapefruit, and guava their red color. Probably just a little too sweet for me and the jury is still out on the dill (I usually love dill). This is a hearty delicious dinner soup! Were so glad you love the recipe, Alison! You can usually find me buying the large take out of this and eat it throughout the week. Gather all ingredients. Im so happy you enjoyed the soup. xo. Meatloaf might not be the prettiest dinner out there, but it sure is flavorful! Thank you for this comforting and delicious recipe. This is how my grandmother always made tomato soup. Preheat oven to 430F | 220C. Im the only vegan in the family and made this for Thanksgiving and everyone loved it! Excited to add this recipe to our books! I see you said its in there and I cannot find haha. Sure Kerrie, I think that should work without any modifications. Thank you Jenn for a wonderful recipe! Id love to know how it turned out! Tomato soup recipes | BBC Good Food I believe that the chicken broth tames the acidity of the tomatoes. It is ready in one hour and is so perfect for a nice lunch or dinner. Bring to a boil, reduce heat and simmer. Take the pan off the heat, and wait a few seconds for it to cool slightly. I loved this recipe! Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Add the peppers, tomatoes, and vegetable broth to the pot. *Nutrition information is a rough estimate calculated without additional toppings. Spread the quartered tomatoes on the baking sheet, then sprinkle the garlic cloves throughout the tomatoes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Thanks. Have made numerous times. This soup was amaze balls People claim it has magical healing powers or that even a taste of it brings back childhood memories. Rustic Tomato Vegetable Soup - Lexi's Clean Kitchen Then wrap in foil to steam for a few minutes. Ingredients 3 to 4 medium tomatoes 2 tablespoons butter 5 tablespoons or 6 heavy cream Directions Briefly blanche the tomatoes, but do not remove the skin. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Forgive me if I have overlooked this info, but what is the serving size? Place the tomatoes on the top rack of the oven and the peppers and onion on the middle rack. My grandchildren and husband LOVED it!!! Add in more broth for desired soup consistency. Im a university student so having something I can whip up on the weekends that feeds me for a week is awesome. I served it with croutons and it was such a warm, comforting meal. Sometimes, you just need comfort food in your life. Add cumin and red pepper flakes and cook, stirring for one minute. This recipe turned out GREAT!! Thanks so much! Bring to a boil, reduce heat and simmer uncovered for about 15 minutes or until slightly thickened. Notify me of followup comments via e-mail. Ive yet to try one that I did not like. Were so glad you and your family enjoy it, Fathima. Id love to hear how it turned out for you! Season the halves on each side with salt and pepper. Garden tomatoes are perfect, but so are heirlooms from your local farmers market, or romas from your co-op. Thanks so much! And the flavor comes from rich tomato paste, garlic powder, dill, and basil. Lentil Tomato Soup Recipe (Vegan) - Running on Real Food Home Dishes & Beverages Soups Cream Soups. Squeeze the roasted garlic from the paper shell. Just made the bisque. I topped with a bit of parmesan cheese. Welcome to Spend With Pennies! Store leftovers in a tightly sealed container in the fridge for up to 1 week, or in the freezer in an airtight container for up to 3 months. Healthy Recipes, Meatless Main Dishes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I used yellow peppers, garden tomatoes (not canned and no paste), and omitted dill since I didnt have it. This was incredibly delicious! Amazing! Thank you for sharing your experience and modifications! Creamy, flavourful, great colour and so yummy. I use canned tomato products (fire-roasted canned tomatoes, tomato paste, etc.) Do not brown. So easy to make and beyond delicious! Aside from the soup, this recipe has all the typical meatloaf ingredients. Add the olive oil, minced garlic, oregano, basil, thyme, rosemary, crushed red pepper, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a soup pot. Highly recommended. Were so glad you enjoyed it, Morgan! In a saucepan, melt butter; add onion and saut until translucent. I just made this soup, following the recipe exactly. I am going to serve it with grilled cheese sandwiches. worth the wait to roast the tomatoes. Fresh tomatoes are sweet and bright, but when roasted, that sweetness concentrates into tangy deliciousness with notes of caramel. Simple to make not many ingredients. In a large nonreactive pot (see note),heat the olive oil and2 tablespoons of the butter over medium-low heat. The Best Ever Tomato Soup Recipe: How to Make It - Taste Of Home Perfect for a cold fall night! I have searched high and low for the ultimate tomato soup. Roastin the hot ovenuntil the tomatoes start to collapse and the onions start to brown and caramelize, about 45 minutes. Next time, would you mind leaving a rating with your review? This is by far the best tomato soup recipe Ive ever made. Its deliciously creamy while still being vegan and dairy-free. Preheat the oven to 400F degrees and position 2 racks in the middle of the oven. Simple Roasted Tomato Soup. This is the perfect transitional soup as we make our way from late summer to the cooler fall weather. Then wrap in foil to steam for a few minutes. Velvety rich, jam-packed with flavor, and easy to make!! TOMATOES FOR SOUP People love to add their own flair and make our original recipe their own. Those toppings sound lovely too. Your email address will not be published. I used fresh tomatoes from my garden and cooked them down a bit longer initially. Remove pan from heat. 2. Home > Recipes > Soups & Stews > Homemade Tomato Soup (Fresh Tomatoes). Leftover soup can be kept in the fridge for up to a week or in the freezer for 3 months. An overnight rest on my outdoor porch in the pot I simmered it in was in the plan. Heat grill to medium-high. Used Costco San Marzano canned tomatoes which were perfect for this recipe. Loves this it freezes well so far this year Ive made 36 batches!! Content and photographs are copyright protected. Bring to a boil. And the cream and garlic what a taste combo! Reduce the heat to low, cover the pan, and simmer for about40 minutes. Instructions: 1. I traded tomato paste for a smaller amount of ketchup. Using a blender, puree soup in batches until smooth. My question is I have a red pepper starting to expire but still usable. And Id stick with your standard varieties (tomatoes om the vine, roma, beefsteak, etc.). Serve warm with a sprinkle of parmesan cheese, if desired. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Andmy mother has totally spoiled me when it comes to soups. Every bite of food should be a sweet bite. Im Jessica, and welcome to Nourished by Nutrition a mix of uncovering forever wellness and valuing the journey of your life. Thats what I have in pantry now. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. Transfer the baking sheet to the oven and roast for 1 hour, or until the tomatoes are very soft and starting to caramelize around the edges. I got it in my mind to make my fav tomato soup recipe from Fine Cooking. Add heavy cream if using. I use this as a sauce over pasta and it is amazing. The quality of the tomatoes used makes a big difference in flavor. I made this for the first time tonight, and it didnt disappoint. If you dont have fresh thyme, add a pinch of dried thyme along with the basil and oregano. Xo. I love this recipe, especially when added roasted diced tomatoes and extra garlic powder and fresh dill to build in more flavour. Roasted Tomato and Red Pepper Soup - Fuss Free Flavours just finished making this recipe (well, its still simmering on the stove but i tasted it and its already DELICIOUS!) Just teaspoon of baking soda will neutralize the acid in the tomatoes, allowing their rich flavor to really shine. It is by far the BEST tomato soup recipe Ive tried and the only one I make now! This soup is fantastic. I add jalapeo to the roasting. The Weary Epicurean, This recipe is half about seeking out the best ingredients possible, and half about an unexpected technique. Simmer until flavors meld and soup reduces to about 2 . Enjoy! I made this for supper tonight and my family loved it! Coronation chicken: The story behind the royal dish - BBC Travel The ginger added a nice kick. You may need to do this in batches depending on the size of your blender. This post may contain affiliate links. We are so glad you and your family enjoyed it! At that point, if you feel like you need more salt, Id start with just a pinch. This is a simple, tasty comfort soup that is perfect when I dont have a lot of time. I made this today and it turned out delicious! Thankfully I came across your reference to it in your adaption. Thanks so much for sharing! I just made this for dinner last night since I was craving grilled cheese and comfort food, and it was delightful! Creamy Tomato Soup Recipe | Bon Apptit Is there a reason why you recommend against that? xo, I roasted some garlic in a bit of olive oil before I put the other ingredients in because I love garlic. Thanks for sharing, Mia! I didnt know I liked tomato soup and a made a couple small mistakes it turned out great. I used the remaining cherry tomatoes from our garden and they worked very well! This weekend I was craving the soup in a very BAD, BAD way, but it was raining, and I was not in the mood to shed my PJs and head out into the storm for it, however bad the craving was, the lazy in me was winning hands down. jarred roasted red peppers 1/4 cup heavy cream or 1/2 cup milk fresh basil, croutons, more heavy cream, fresh cracked black pepper for serving, optional Instructions Preheat oven to 425 degrees F. Halve or quarter tomatoes if you are using large ones (you can leave cherry tomatoes whole). Let simmer on low for at least 10 more minutes. So good!!!! Hi Maddie, you could, but it would be tedious to peel all of them. Thanks so much for sharing your feedback. After you've gotten everything tasty off the bottom of the pan, you are done - adjust the seasoning, then pour into two bowls. Absolutely delicious! Roasted Tomato Leek Soup - Fork in the Road Step 2 Meanwhile, in large bowl, toss peppers with 1 teaspoon oil and a pinch each of salt and pepper. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! While youre at it, lets be friends follow me on Pinterestand Instagramfor the latest and greatest. Rather, each At Elephants Deli, we never settle for good enough in our food, our business or our sustainability practices. Hi Ezra, were so glad you enjoy it! Bring to a boil, then reduce heat and simmer for 20 minutes. Its essential for growth and development, tissue repair, and collagen production. Amazing! And if I wanted something homemade, all I had to do was call my mom up and she would whip something up in a day. It is delicious and not complicated to make. Lentil soup and kashar toastie recipe by Serta Dirik Hi Barbara, Id use about 1 tablespoon of minced ginger and cook it with the onions. I didnt have all the ingredients on hand, so I made some substitutions. ), Ingredients Im just wondering if it will change the flavour profile too much? Add the peppers, tomatoes, and vegetable broth to the pot. Add the flour and continue cooking and stirring for 1 to 2 minutes more. Whoop! We'll clean up the spill. Were so glad you enjoyed! I also added a bit more salt. The ingredient list also includes common ingredient substitutions. Can you roast the tomatoes and freeze for later. The fresh basil is a wonderful addition. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Top it off with more cheese and chives for the finishing touch. I also added a carrot and russet potato that the immersion blender simply loved the challenge. Unfortunately the recipe the cook gave me was very vague and I never tried to make it. that looks so yummy and we are having this for dinner tonight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 41 CommentsFiled Under: Gluten Free, Grain Free, Kid Friendly, Paleo, Soups and Stews, Summer Recipes, Vegan, Vegetarian, Whole30 Recipes. Very tasty and flavourful! I have to get this recipe on the stove! Now that I know that I can make it home, there will be no need to run to Whole Foods or The Red Elephant to get my fix. Do you think I could substitute your recipe with them? Next, add the tomato paste and mix to coat the onions and garlic. yes I like the texture better that way. Made this for the first time and followed the recipe except added some chopped basil frozen in ice cubes from my garden. 3 /12. Followed recipe, but used dried thyme instead of fresh. My only change is that I omitted the butter. There are only three ingredients on the list (not counting salt and pepper), which means everything needs to be just right: juicy, red tomatoes and good-quality butter and cream. Add the garlic and saut for 30 seconds or until fragrant. Like, way intensifies. 14 of 16. Whole tomatoes are fine (no need to slice). Dice onion and mince the garlic. xoxo. Top with parmesan cheese, croutons or a drizzle of heavy cream. * and sometimes Trader Joes, who just calls it Pepper-Eggplant spread. if you make a purchase using these links. She can take anything (and I mean ANYTHING) and make it into an out-of-this-world soup. I am HUGE fan thank you so much for all of your amazing recipes! Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Puree in a food processor or blender; strain through a sieve or food mill. They dont look the prettiest, but they still taste [], [] Im not going for the full grilled cheese experience, I love these crunchy croutons with Creamy Roasted Tomato Soup or this Roasted Red Pepper and Tomato [], [] ugly, unloved rejects into velvety soups and [], Your email address will not be published. Were so glad you enjoyed it, Chris! Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I often use ajvar in this soup instead of roasting and peeling domestic bell peppers. The garlic cloves should be soft, with caramelized papery skins. It was really good, Thanks so much for the lovely review, Babita. Very yummy! Tomatoes are very acidic. Taste the soup once blended and decide if you'd like to add the cream. To top all of this soup insecurity is the fact that Im also very fussy about the soups that Ieat. Ill let you know how it turns out! I love this recipe and have made it several times. Either way, weve got you covered! It was so good! I could boast about the flavor all day, but its also so healthy and healing! Add the roasted tomatoes to the broth and onion mixture. Were so glad you enjoyed it, Katelyn! I would add the cream when reheating though. Roasted Red Pepper Tomato Soup - Garlic & Zest Vegan and naturally gluten free. I loved that exact recipe and would love to have it again. Gently toss the onions and red peppers until they are lightly coated in oil (try to keep the onion wedges intact as best you can). Heat the olive oil in a large soup pot over medium heat. Any other suggestions would be appreciated! Preheat oven to 450F. Hi Jenn, I really want to try this delicious sounding recipe for an upcoming visit from my stepdaughter, however, she is allergic to onions! Cozy up with a warm bowl of this roasted red pepper tomato soup! #TrueStory! We create real food for real people. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. Made this yummy soup-first time ever making tomato soup. Bring to boil then reduce heat and let simmer for 5 minutes. :D, Delicious! This recipe calls for heavy cream which is optional. Have a question? Wonderful! If you go that route, wed suggest cooking for about half the time. Season the halves on each side with salt and pepper. I had it again for lunch today and it was equally as delicious, though I didnt notice as much of a coconutty flavor today, perhaps because the flavors had more time to develop overnight. I could rant all day (too late!) Turn the heat to low and stir in the flour. This has such a good flavour, and is thick and creamy- nothing at all like store bought versions! . Nonetheless, I enjoyed it with a grilled cheese sandwich and it made enough for lots of leftovers (it made enough to fill two quart jars plus a pint jar). Glass, stainless steel or enameled pots are all safe to use. Such a winner Dana! Glad you like it. I ended up mixing them together. Thanks for sharing! To reheat, place soup in a pot on the stove over medium heat. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broccoli and Cheddar Soup with Homemade Croutons. Savory, flavorful, and so easy to make. It is so good to have a meal in moments by reheating in the microwave. Thanks so much for the lovely review and for sharing your modifications! Warm up with our rich tomato soup recipes. We appreciate it very much! Sprinkle the onions with the dried basil and oregano and sautee until fragrant, 1-2 minutes. Lycopene can help low triglyceride and LDL-cholesterol levels, decrease the risk for hardening of the arteries, help prevent prostate cancer, and help prevent UV ray damage. Remove the thyme after simmering. I am wondering if you can tell me what the serving size is for your nutritional info? xo. xo. Ive already shared the recipe with my sister. Roast 25 minutes, stirring after 15 minutes. I would definitely remove the skin as the tomatoes cook down. Elephant Deli Tomato-Orange Soup, Very Quick Recipe - Food.com Loved this soup! Nonstick pots are also okay but be sure there are no scratches in the non-stick coating. Overall this was a good soup and I am adding to my recipe collection. I used light coconut milk and it was sooooo creamy and just perfect with the flatbread recipe on here too! This recipe is inspired by my all-time favorite soup the Creamy Tomato Bisque from our Everyday Cooking Cookbook! Simple ingredients and great flavor! I used oregano and basil paste instead of dried because I already had it and I love how it turned out! Transfer the cooked cheese to a plate and set aside. You can also subscribe without commenting. If so, how many should we use and would the cook time be same? And you will find dozens of soup photos! Roast until you see a bit of char. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); my first try at tomato soup and i must say it is super delicious !!! Heat a large (12-inch skillet) on medium-high until very hot, 2 to 3 minutes. Add additional broth if needed to reach the desired consistency. Not the shit. I only left out the dried red pepper. I tried tomato soup at an Italian restaurant I worked at and always wanted to try and make it myself. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Jenn, Creamy roasted red pepper tomato soup made in 30 minutes! At this point, add the 1 tablespoon of tomato paste, stir and cook about another 5 minutes. Thanks for sharing! I am looking forward to making more soup homemade. I used only half the tomato paste, and adjusted the seasonings to taste, but this is a KEEPER! Absolutely delicious! Hi Jenn We absolutely love this soup and Im making it again today because its a snowy cold day here. Place olive oil in a dutch oven and heat over medium-high heat. Please let me know by leaving a review below. Thanks for sharing the recipe. The Best Fresh Tomato Soups to Make with Homegrown Tomatoes - Allrecipes I did have to put the soup thru a strainer as my immersion blender didnt catch all the tomato skin. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. let you know how it turns out. I added a bit of cream at the end only as I had some I needed to use. Heat the olive oil in a large soup pot over medium heat. Both of our teens loved it as well, saying it was better than the other tomato soup we make :) Thanks for a great recipe! Saut the onions until soft and fully translucent; about 5 minutes. Hope you enjoy (and so glad you like the recipes)! Recipe: Roasted Tomato Soup with Cheddar Cheese. [] a classic dish with deep, rich tomato flavor, this Roasted Tomato Soup Recipe from Our Salty Kitchen fits the [], [] Get this recipe on Our Salty Kitchen. Will definitely make it again! I dont generally add the cream, however, sometimes tomatoes can be very tart (depending on the variety) so the addition of extra cream can help smooth out the flavor. It is a truth universally acknowledged that roasting pretty much makes every vegetable better and tomatoes are no exception. On top of that it was so quick and easy. Place theblended soup into a deep stock pan and under medium-low heat, add the fresh herbs, red pepper flakes and cooked it up for about 10 minutes. The roasted garlic made this soup over the top. Thank you for all of the awesome recipes, Jenn! just made this, turned out excellent, bold flavors, healthy to eat, I feel like I could order this at a high end restaurant. If you dont have fresh thyme, add tsp dried thyme along with the basil and oregano. My family usually is resistant to try something different..but they too loved it. Roasted Tomato SoupInspired by a lot of recipes! Such a smooth, subtle and wonderfully rich, well balanced, tomato flavor. Anyways, I love this soup and added garbanzo beans to it it is SO gooood! Made without dill and just added more dried basil, absolute HIT! Carefully transfer the soup to a vented high-speed blender. xo. The red pepper adds a bit of sweetness to balance out the acidity of the tomatoes. If you try it, wed suggest reducing the coconut milk by half and adding maybe 3/4 cup silken tofu? Pour in broth and fresh thyme. Its super helpful for us and other readers. All you need are a few pantry staples to make this delicious vegan soup. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Remove the garlic cloves and set aside to cool. (And yes I understand sugar is organic.) xoxo. Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. :-) The stuff finds its way into a lot of things in my kitchen in addition to tomato soup like spread on cheese toasties, or stirred into ranchero sauce. Creamy Roasted Tomato Soup - Our Salty Kitchen I made this exactly as written with fresh beefsteak and Roma tomatoes from our garden. This easy soup can be prepared in under an hour making it the perfect weeknight meal! Im ready to experiment and I thought since your recipes are fantastic, youd be the one to ask. These top picks are freezable and include family-friendly, vegetarian and healthy options. Tasty Tomato Soup Recipes - Food Network Perfect for an easy weeknight dinner. (Nutritional information below does not include optional garnishes.). And so far thetomato soup sold by Whole Food is good choice. Hi Lee, Yes, this is the same recipe; I switched the type of tomatoes called for because many readers were having a hard time finding the Pomi tomatoes. If you have 30 minutes, you can make thissimple, nutrient-rich soup thats perfect for chillier days or when you just need a comforting bowl of soup. Love your recipe! Here at OSK, we subtly espouse our values in many ways, predominantly by just doing our thing and creatingeasy, seasonal recipesfrom real,whole foodsthat aresimply prepared. When everything is roasted, take out of the oven, and start by squeezing the roasted garlic out of their skin untothe bowl of a food processor or conventional blender (work in batches) them dump the rest of the roasted tomatoes and vegetables. With the abundance of fresh tomatoes from the local farmers markets can you use fresh tomatoes this for this recipe? Ive been making it for years. Let us know if you do some experimenting! This post may contain affiliate links. You can also, Curried Beet Soup with Tandoori Chickpeas, 5-Ingredient Black Bean Sweet Potato Chili, Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!
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